On March 24, 2026, F.4 and F.5 students showcased their culinary talents in an inter-class cooking competition. Co-organised by the Technology & Living Department, the Health Club and the Student Association, the event promoted nutritional balance through making creative snacks.
Congratulations to class 4B (Champion), 5C (1st Runner-up), and 4C (2nd Runner-up) for their outstanding performances. The winners were awarded special aprons personally signed by our Principal, Mr. Tam. This event aimed at enhancing students’ team cohesion and communication skills, while promoting the importance of nutritional balance and healthy eating habits.